Okei’s Gyoza | Gyoza Restaurant Okei

We’ve been hand-wrapping 1,300 gyoza every day for over 70 years. Thanks to our customers, we’ve earned a reputation as “the go-to place for gyoza in Tokyo.”
Both the filling and wrappers are handmade from scratch.
Please enjoy the crispy outside and chewy inside.

『Featured in the Michelin Guide Tokyo 2018–2023』

We are honored to have been listed for six consecutive years
(Bib Gourmand) in the Michelin Guide Tokyo 2018, 2019, 2020, 2021, 2022, and 2023. We will continue to stay true to our original flavors and strive to make gyoza that will be loved for years to come.

Quality Ingredients：Our gyoza are made with Japanese pork belly, domestically grown garlic chives and cabbage. We do not use garlic or preservatives.